French Classics for Winter

Michael Diem

Adults, Demo, Sip + Savor

French Classics for Winter

Instructor: Michael Diem

Adults, Demo, Sip + Savor

Price

Members: $60.00, Non-members: $65.00

Please note:

AGE 21 AND OVER; PHOTO I.D. REQUIRED

Description

Master the time-honored methods of French cuisine with Chef Mike’s expert guidance. He’ll break down techniques that are often misunderstood as too complicated, giving you the confidence to recreate these gorgeous plates at home. Mike will prepare Mushroom Tarte Légère with Chèvre; Beef Bourguignon (a Burgundian dish of beef braised in red wine and rich gravy) with Pommes Chateau (a buttery potato side dish); and Gateau Savarin (a classic French sponge cake). You’ll sip French wine pairings with each dish. With meat, dairy and eggs.

Open Classes

  • Green Lake Village PCC
    Friday, January 18, 6:30 - 9:00 pm

    Only 1 spot left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Friday, January 18, 6:30 - 9:00 pm, Green Lake Village PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    French Classics for Winter

    Friday, January 18, 6:30 - 9:00 pm, Green Lake Village PCC


  • Bothell PCC
    Thursday, January 24, 6:30 - 9:00 pm

    Only 3 spots left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, January 24, 6:30 - 9:00 pm, Bothell PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    French Classics for Winter

    Thursday, January 24, 6:30 - 9:00 pm, Bothell PCC


  • Burien PCC
    Wednesday, January 30, 6:30 - 9:00 pm

    Only 2 spots left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, January 30, 6:30 - 9:00 pm, Burien PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    French Classics for Winter

    Wednesday, January 30, 6:30 - 9:00 pm, Burien PCC


  • Redmond PCC
    Tuesday, March 12, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, March 12, 6:30 - 9:00 pm, Redmond PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    French Classics for Winter

    Tuesday, March 12, 6:30 - 9:00 pm, Redmond PCC


  • Edmonds PCC
    Thursday, March 14, 6:30 - 9:00 pm

    Only 3 spots left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, March 14, 6:30 - 9:00 pm, Edmonds PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    French Classics for Winter

    Thursday, March 14, 6:30 - 9:00 pm, Edmonds PCC


Full Classes

  • Issaquah PCC
    Tuesday, January 22, 6:30 - 9:00 pm

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    You've been added to the waiting list of the following class:

    French Classics for Winter

    Tuesday, January 22, 6:30 - 9:00 pm


    We will contact you if a spot becomes available.

  • Columbia City PCC
    Thursday, March 7, 6:30 - 9:00 pm

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    You've been added to the waiting list of the following class:

    French Classics for Winter

    Thursday, March 7, 6:30 - 9:00 pm


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.