Fermented Summer Sippers: Kombucha and More

Birgitte Antonsen, N.T.P.

Adults, Gluten-Free, Hands-On

Fermented Summer Sippers: Kombucha and More

Instructor: Birgitte Antonsen, N.T.P.

Adults, Gluten-Free, Hands-On

Price

Members: $50.00, Non-members: $55.00

Description

Take your summer sipping to the next level with a superfood boost -- probiotics. Explore the world of probiotic drinks and learn to craft your own, from kombucha to kvass, using peak-season produce, herbs and spices. You'll master all the techniques needed: flavor creation, fermenting and storing.

Menu

  • Kombucha
  • Veggie Kvass (fermented vegetable drink)
  • Fruit Kvass (fermented fruit drink)
  • Rejuvelac (fermented grain drink)
  • Turmeric-Ginger Bug for Ginger Beer
  • Light bites to pair from the PCC Kitchen

Dietary Notes: Vegetarian; no dairy, eggs or gluten.

Open Classes

  • Bothell PCC
    Saturday, August 24, 10:00 - 12:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, August 24, 10:00 - 12:30 pm, Bothell PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Fermented Summer Sippers: Kombucha and More

    Saturday, August 24, 10:00 - 12:30 pm, Bothell PCC


  • Columbia City PCC
    Saturday, August 24, 4:00 - 6:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, August 24, 4:00 - 6:30 pm, Columbia City PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Fermented Summer Sippers: Kombucha and More

    Saturday, August 24, 4:00 - 6:30 pm, Columbia City PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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