Father’s Day DIY Eggs Benedict

Lee Baker

Kids

Father’s Day DIY Eggs Benedict

Instructor: Lee Baker

Kids

Price

Members: $60.00, Non-members: $65.00

Please note:

One seat represents one child/adult pair.

Description

Ages 8 to 12, with one adult guest.

Celebrate Dad with a from-scratch Eggs Benedict breakfast! We'll make each of the traditional components for a perfect benny: homemade English muffins, classic Hollandaise sauce and poached eggs. In addition to the classic Canadian Bacon we will have many ingredient options for you to make it how you like it, including roasted asparagus, spinach and caramelized leeks. Enjoy the benny feast with fresh Fruit Salad.

Menu

  • Eggs Benedict (fillings include: Canadian Bacon, Roasted Asparagus, Spinach and Caramelized Leeks)
  • Homemade English Muffins
  • Hollandaise Sauce
  • Poached Eggs
  • Fruit Salad

Dietary Notes: With dairy, eggs and optional meat.

Open Classes

  • Issaquah PCC
    Saturday, June 15, 10:00 - 12:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, June 15, 10:00 - 12:30 pm, Issaquah PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    Father’s Day DIY Eggs Benedict

    Saturday, June 15, 10:00 - 12:30 pm, Issaquah PCC


  • Green Lake Village PCC
    Sunday, June 16, 10:00 - 12:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, June 16, 10:00 - 12:30 pm, Green Lake Village PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    Father’s Day DIY Eggs Benedict

    Sunday, June 16, 10:00 - 12:30 pm, Green Lake Village PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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