Chinese-style Braising

Christina Chung

Adults, Hands-On

Chinese-style Braising

Instructor: Christina Chung

Adults, Hands-On

Price

Members: $55.00, Non-members: $60.00

Description

The braising season is here! Join Christina and learn different Chinese styles of braising, including the classic Hong-shao (red-braising). Using seasonings such as soy sauce, assorted aromatics and fragrant spices, you’ll create authentic sauces with complex flavors. Practice your braising skills using a wok and learn how to finish the cooking process in a clay pot. We’ll make Sichuan-style Hong-shao Beef with Potatoes and Carrots; Braised Caramelized Chicken in Gingery Soy Sake Sauce with Mushrooms; Wok-browned Tofu Braised in Leek-flavored Sauce; and Old Beijing-style Braised Eggplants with Aromatic Soy Vinegar Sauce. With meat and poultry; no dairy or eggs.

Open Classes

  • Issaquah PCC
    Sunday, February 24, 1:00 - 3:30 pm

    Only 3 spots left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, February 24, 1:00 - 3:30 pm, Issaquah PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Chinese-style Braising

    Sunday, February 24, 1:00 - 3:30 pm, Issaquah PCC


  • Bothell PCC
    Sunday, March 3, 1:00 - 3:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, March 3, 1:00 - 3:30 pm, Bothell PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Chinese-style Braising

    Sunday, March 3, 1:00 - 3:30 pm, Bothell PCC


  • Burien PCC
    Wednesday, March 6, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, March 6, 6:30 - 9:00 pm, Burien PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Chinese-style Braising

    Wednesday, March 6, 6:30 - 9:00 pm, Burien PCC


  • Redmond PCC
    Sunday, March 10, 1:00 - 3:30 pm

    Only 2 spots left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, March 10, 1:00 - 3:30 pm, Redmond PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Chinese-style Braising

    Sunday, March 10, 1:00 - 3:30 pm, Redmond PCC


Full Classes

  • Columbia City PCC
    Tuesday, February 26, 6:30 - 9:00 pm

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    You've been added to the waiting list of the following class:

    Chinese-style Braising

    Tuesday, February 26, 6:30 - 9:00 pm


    We will contact you if a spot becomes available.

  • Green Lake Village PCC
    Wednesday, March 13, 6:30 - 9:00 pm

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    Chinese-style Braising

    Wednesday, March 13, 6:30 - 9:00 pm


    We will contact you if a spot becomes available.

  • Edmonds PCC
    Sunday, March 17, 1:00 - 3:30 pm

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    You've been added to the waiting list of the following class:

    Chinese-style Braising

    Sunday, March 17, 1:00 - 3:30 pm


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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