Chef’s Table: Feast of Seven Fishes

Abby Canfield

Adults, Demo, Sip + Savor

Chef’s Table: Feast of Seven Fishes

Instructor: Abby Canfield

Adults, Demo, Sip + Savor

Price

Members: $70.00, Non-members: $75.00

Please note:

AGE 21 AND OVER; PHOTO I.D. REQUIRED

Description

The Feast of Seven Fishes is an Italian holiday tradition, and here in Washington, we're never short on fresh, scrumptious seafood. Join Abby for a flavor tour of Northwest waterways inspired by this deep-rooted culinary custom — she'll demonstrate seven recipes, each featuring a different seafaring centerpiece: anchovies, oysters, crab, salmon, clams, steelhead and black cod. Learn a variety of professional techniques and tips for preparing your favorite catch any time of the year.

MENU

  • White Anchovy Salsa Verde with Burrata and Crackers
  • Oysters with Rosemary Mignonette and Beet Pickled Apples
  • Crab and Kohlrabi Salad with Apple, Fennel and Meyer Lemon Aioli
  • Smoked Salmon Crostini with Red Onion Marmalade and Crème Fraîche
  • Steamed Clams with Winter Pesto and Beer Sauce
  • Pan-seared Steelhead with Celery Root and Citrus Salsa
  • Roasted Black Cod with Puttanesca Sauce
  • Italian wines to pair

Dietary Notes: With seafood, dairy and eggs.

Open Classes

  • Redmond PCC
    Friday, December 13, 6:30 - 9:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Friday, December 13, 6:30 - 9:30 pm, Redmond PCC

    Total Cost: $75.00

    The following class has been added to your cart:

    Chef’s Table: Feast of Seven Fishes

    Friday, December 13, 6:30 - 9:30 pm, Redmond PCC


  • Issaquah PCC
    Saturday, December 14, 5:00 - 8:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, December 14, 5:00 - 8:00 pm, Issaquah PCC

    Total Cost: $75.00

    The following class has been added to your cart:

    Chef’s Table: Feast of Seven Fishes

    Saturday, December 14, 5:00 - 8:00 pm, Issaquah PCC


  • Green Lake Village PCC
    Sunday, December 15, 4:00 - 7:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, December 15, 4:00 - 7:00 pm, Green Lake Village PCC

    Total Cost: $75.00

    The following class has been added to your cart:

    Chef’s Table: Feast of Seven Fishes

    Sunday, December 15, 4:00 - 7:00 pm, Green Lake Village PCC


  • Bothell PCC
    Wednesday, December 18, 6:30 - 9:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, December 18, 6:30 - 9:30 pm, Bothell PCC

    Total Cost: $75.00

    The following class has been added to your cart:

    Chef’s Table: Feast of Seven Fishes

    Wednesday, December 18, 6:30 - 9:30 pm, Bothell PCC


  • Columbia City PCC
    Thursday, December 19, 6:30 - 9:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, December 19, 6:30 - 9:30 pm, Columbia City PCC

    Total Cost: $75.00

    The following class has been added to your cart:

    Chef’s Table: Feast of Seven Fishes

    Thursday, December 19, 6:30 - 9:30 pm, Columbia City PCC


  • Edmonds PCC
    Friday, December 20, 11:00 - 2:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Friday, December 20, 11:00 - 2:00 pm, Edmonds PCC

    Total Cost: $75.00

    The following class has been added to your cart:

    Chef’s Table: Feast of Seven Fishes

    Friday, December 20, 11:00 - 2:00 pm, Edmonds PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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