Description
Unlock the secrets of cast iron cooking with Chef Tiago. Discover the timeless benefits of cast iron, known for its exceptional heat retention and durability. Chef Tiago will guide you through essential techniques for searing and baking, as well as essential tricks for its use and maintenance, setting you up for a lifetime of incredible meals.
Contains poultry, dairy, and eggs.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He began teaching culinary classes in 2017 and has found teaching to be one of the most gratifying experiences of his life. In 2022 Tiago spent a year teaching culinary and baking for Seattle Public Schools. Tiago is also a wine enthusiast and certified sommelier. Tiago likes to teach classes that focus on his Brazilian, Portuguese and New York roots, along with his education in French cuisine.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Savory Dutch Baby with Mushrooms and Parmesan
- Skillet Chicken with Tarragon Cream Sauce
- Mixed Berry Cobbler with Homemade Whipped Cream
Classes
Columbia City PCC
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Friday, April 26, 6:00 - 8:00 pm
Register for class