British Baking from Scratch

Marianna Stepniewski

Adults, Hands-On

British Baking from Scratch

Instructor: Marianna Stepniewski

Adults, Hands-On

Price

Members: $50.00, Non-members: $55.00

Description

Baking shows are great, but creating (and devouring) your own delectable baked treats is far more satisfying. Inspired by her own family traditions, Marianna has whipped up a menu that brings classic British techniques to life. Take home tricks for future baking projects, like making crumpets with English muffin rings.

Menu

  • Sourdough Crumpets
  • Earl Grey Cream Scones with Lemon Curd and Homemade Clotted Cream
  • Victoria Sponge with Vanilla Bean Whipped Cream and Quick Berry Jam
  • Sticky Toffee Pudding with Muscovado Butterscotch

Dietary Notes: With dairy and eggs; optional meat.

Open Classes

  • Redmond PCC
    Wednesday, September 25, 10:00 - 1:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, September 25, 10:00 - 1:00 pm, Redmond PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    British Baking from Scratch

    Wednesday, September 25, 10:00 - 1:00 pm, Redmond PCC


  • Columbia City PCC
    Friday, September 27, 10:00 - 1:00 pm

    Only 3 spots left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Friday, September 27, 10:00 - 1:00 pm, Columbia City PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    British Baking from Scratch

    Friday, September 27, 10:00 - 1:00 pm, Columbia City PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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