Breakfast Anytime

Samantha Brumfield

Kids, Vegetarian

Breakfast Anytime

Instructor: Samantha Brumfield

Kids, Vegetarian

Price

Members: $45.00, Non-members: $50.00

Please note:

Drop-off class; kids only.

Description

Ages 7 to 9; kids only. Who said breakfast was just for mornings? In this class, we will make a breakfast menu that can be enjoyed any time of the day! We’ll use fresh fruit and veggies to create an energizing Breakfast Smoothie; Vegetable Frittata; and French Toast, as we learn proper knife technique, and blender and griddle skills. Vegetarian with dairy and eggs.

Open Classes

There are no open spots left for this class.

Full Classes

  • Issaquah PCC
    Saturday, January 26, 3:00 - 5:00 pm

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    Breakfast Anytime

    Saturday, January 26, 3:00 - 5:00 pm


    We will contact you if a spot becomes available.

  • Burien PCC
    Sunday, January 27, 3:00 - 5:00 pm

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    Breakfast Anytime

    Sunday, January 27, 3:00 - 5:00 pm


    We will contact you if a spot becomes available.

  • Bothell PCC
    Saturday, February 2, 3:00 - 5:00 pm

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    Breakfast Anytime

    Saturday, February 2, 3:00 - 5:00 pm


    We will contact you if a spot becomes available.

  • Edmonds PCC
    Saturday, March 9, 3:00 - 5:00 pm

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    Breakfast Anytime

    Saturday, March 9, 3:00 - 5:00 pm


    We will contact you if a spot becomes available.

  • Green Lake Village PCC
    Sunday, March 10, 3:00 - 5:00 pm

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    Breakfast Anytime

    Sunday, March 10, 3:00 - 5:00 pm


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  • Columbia City PCC
    Saturday, March 16, 3:00 - 5:00 pm

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    Breakfast Anytime

    Saturday, March 16, 3:00 - 5:00 pm


    We will contact you if a spot becomes available.

  • Redmond PCC
    Sunday, March 17, 3:00 - 5:00 pm

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    Breakfast Anytime

    Sunday, March 17, 3:00 - 5:00 pm


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.