Around the World in Four Days Kids’ Cooking Camp, Ages 12 to 15

Kids

Around the World in Four Days Kids’ Cooking Camp, Ages 12 to 15

Kids

Price

Members: $155.00, Non-members: $175.00

Please note:

No class on July 4.

Description

Future chefs cook up the cuisines of many lands while learning techniques and kitchen skills. With new recipes and different globe-trotting stops from year to year, each day features a complete regional meal with entrees, side dishes and desserts. Vegetarian with dairy, eggs and optional meat.

Open Classes

There are no open spots left for this class.

Full Classes

  • Greenlake Village PCC
    Day 1: Monday, July 2, 9:30 - 12:00 pm
    Day 2: Tuesday, July 3, 9:30 - 12:00 pm
    Day 3: Thursday, July 5, 9:30 - 12:00 pm
    Day 4: Friday, July 6, 9:30 - 12:00 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Around the World in Four Days Kids’ Cooking Camp, Ages 12 to 15

    Monday, July 2, 9:30 - 12:00 pm, Greenlake Village PCC


    We will contact you if a spot becomes available.

  • Issaquah PCC
    Day 1: Monday, July 2, 9:30 - 12:00 pm
    Day 2: Tuesday, July 3, 9:30 - 12:00 pm
    Day 3: Thursday, July 5, 9:30 - 12:00 pm
    Day 4: Friday, July 6, 9:30 - 12:00 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Around the World in Four Days Kids’ Cooking Camp, Ages 12 to 15

    Monday, July 2, 9:30 - 12:00 pm, Issaquah PCC


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if we are forced to cancel a class.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.