We all know donuts are delicious on their own. But if you ask us, theyre best from scratch and even better when paired with whiskey. Join fried-to-order farmers market aficionado Justin Newstrum of locally loved 9th and Hennepin as he teaches a DIY donut class this fall. Learn to make raised donuts and fritters, and how to fill and glaze them with enticing seasonal fruits and flavors. Pair each with a small-batch whiskey that would do Tom Waits proud.
Vegetarian with dairy and eggs.
- Raised, Filled Brioche Donuts with Maple-Pumpkin Pie Filling and Vanilla Glaze
- Fennel-Apple Fritters with Lemon Glaze and Sage Sugar