9th and Hennepin Artisan Donuts

Justin Newstrum

21+
 
Demo
9th and Hennepin Artisan Donuts

MENU

  • Raised, Filled Brioche Donuts with Maple-Pumpkin Pie Filling and Vanilla Glaze
  • Fennel-Apple Fritters with Lemon Glaze and Sage Sugar

9th and Hennepin Artisan Donuts

Instructor: Justin Newstrum

Price: Members: $55, Non-members: $60

21+
  
Demo

Description

We all know donuts are delicious on their own. But if you ask us, they’re best from scratch — and even better when paired with whiskey. Join fried-to-order farmers market aficionado Justin Newstrum of locally loved 9th and Hennepin as he teaches a DIY donut class this fall. Learn to make raised donuts and fritters, and how to fill and glaze them with enticing seasonal fruits and flavors. Pair each with a small-batch whiskey that would do Tom Waits proud.

Dietary Notes

Vegetarian with dairy and eggs.

MENU

  • Raised, Filled Brioche Donuts with Maple-Pumpkin Pie Filling and Vanilla Glaze
  • Fennel-Apple Fritters with Lemon Glaze and Sage Sugar

Classes

Green Lake Village PCC

  • Saturday, December 14, 6:00 - 8:00 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    9th and Hennepin Artisan Donuts

    Saturday, December 14, 6:00 - 8:00 pm


    We will contact you if a spot becomes available.

Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.

Featured Class

A Very French New Year

Michael Diem

21+, Demo

Learn the basics of French charcuterie, create a flavorful pork filling, bake traditional French shortbread and more — all while sipping French wines. Bonne année!

Featured Class

Plant-Based Eating for the New Year

MJ Conboy

Demo, Gluten-Free, Vegetarian

So you want to eat more plants — we’ll show you where to start. In this class, learn to prepare healthy bases for a plant-based menu including different types of grains and multiple methods of cooking beans. Observe versatile skills like nishime, a time-tested simmering technique.

Featured Class

Hum Bao At Home

Thanh Tang

Hands-On

Craft classic Chinese buns from start to finish! Learn to create and knead a yeasted dough then stir-fry scrumptious fillings. Perfect the technique for wrapping these humble buns before cooking them up using two different methods: traditional steaming and baking.