Bake the most of the holiday season with this two-day intensive from professional pastry chef Laurie Pfalzer. The first day, you'll prepare starters and ingredients for yeast doughs to gain a foundational understanding of techniques and ingredient selection. On day two, you'll dig in and make the doughs yourself, learning to shape, proof, bake and finish four flavorful breads from different culinary traditions.
Vegetarian with dairy and eggs.
- Italian Panettone
- Cherry-Cardamom Braided Holiday Bread
- Whole Grain Cranberry Bread
Day 1: Thursday, December 12, 6:00 - 8:30 pm
Day 2: Friday, December 13, 5:00 - 8:30 pm
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